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Bloom - Bump to Babe Whipped Tallow
Bloom - Bump to Babe Whipped Tallow
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From the first positive pregnancy test to the gentle skin of your little one, Bloom is a deeply nourishing body butter created to support you through every phase of becoming and being a mother. Bloom is safe for growing bellies, postpartum healing, and even baby-soft skin...Because you BOTH deserve gentle care while you bloom!
- 100% Grass-Fed Beef Tallow: Deeply hydrates, replenishes essential skin nutrients, and strengthens the skins barrier.
- Raw/Unrefined Shea Butter: Locks in moisture, soothes dryness, and promotes soft and supple skin.
- Cold Pressed Organic Jojoba Oil: Balances oil production, absorbs effortlessly, and nourishes without clogging pores.
- Cold Pressed Organic Rosehip Oil: Rich in vitamin A & C, brightens and evens skin tone, supports skin regeneration, and is a natural anti-inflammatory.
- Vitamin E Oil: Fades scars and stretch marks, calms inflammation, and is a powerful antioxidant.
- Organic Calendula: Calms inflammation, soothes sensitive skin, and promotes a skin healing and cell renewal.
- Organic Chamomile: Reduces inflammation, redness, and irritation, while softening skin.
Ingredients: 100% grass-fed beef tallow, raw/unrefined shea butter, cold pressed organic jojoba oil, cold pressed organic rosehip oil, vitamin E oil, organic calendula, and organic chamomile.
How to use: Scoop a small amount of tallow with clean/dry fingers or spatula. Rub between palms to soften, then apply to desired area, in a gentle and upward motion to promote absorption and to stimulate circulation.
Cautions: For external use only. Avoid contact with eyes. Always patch test before use. Stop use if irritation occurs. Consult with your OBGYN/Midwife when using for the first time. Although gentle and safe, avoid immediate application on/around nipples right before breastfeeding/pumping to avoid potential ingestion by baby.
Shelf Life/Storage: Store in a cool/dry location, away from direct sunlight. Shelf life is 6-12+ months, depending on storage conditions.
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