Evening Blooms

Settle down after a long day, with your face's favorite nightly ritual! Our Evening Blooms face tallow is a luxurious blend that soothes, repairs, and hydrates your skin, all while you sleep!

Key benefits:

• 100% Grass-Fed Beef Tallow: Deeply hydrates, replenishes essential skin nutrients, and strengthens the skins barrier. 
• Raw/Unrefined Shea Butter: Locks in moisture, soothes dryness, and promotes soft and supple skin. 
• Cold Pressed Organic Jojoba Oil: Balances oil production, absorbs effortlessly, and nourishes without clogging pores.
• Blue Tansy Essential Oil: Powerful anti-inflammatory and helps reduce redness and irritation. 
• Frankincense Essential Oil: Supports skin regeneration, soothes fine lines, firms and tightens skin, and helps fade dark spots. 
• Lavender Essential Oil: Calms and soothes sensitive or irritated skin and helps promote relaxation. 
• Rose Essential Oil: Hydrates and improves the skins texture, rich in antioxidants, and helps to soothe and soften skin. 
• Tea Tree Essential Oil: Has antibacterial properties, helps to fight blemishes, helps reduce inflammation and redness, and helps keep skin clear and balanced. 
• Ylang Ylang Essential Oil: Promotes a healthy complexion and balances sebum (oil) production. 

Ingredients: 100% grass-fed beef tallow, raw/unrefined shea butter, cold pressed organic jojoba oil, blue tansy essential oil, frankincense essential oil, lavender essential oil, rose essential oil, tea tree essential oil, and ylang ylang essential oil. 

How to use: Scoop a small amount (pea to dime sized) amount of tallow with clean/dry fingers or spatula. Rub between palms to soften, then apply to face in a gentle and upward motion to promote absorption and to stimulate circulation. 

Cautions: For external use only. Avoid contact with eyes. Always patch test before use. Stop use if irritation occurs. Consult with physician, if under medical care. 

Shelf Life/Storage: Store in a cool/dry location, away from direct sunlight. Shelf life is 6-12+ months, depending on storage conditions.